In the morning of this Tuesday, I began the making of UMEBOSHI.
According to the another view, it is said that there is UMEBOSHI as traditional save food in Japan from the Heian period (about 1300years ago). But currently, the number of people who make UMEBOSHI may decrease because we can easily get it in supermarcket.
Well, I had not made UMEBOSHI before, but I brought myself to challenge it this year so far.
Therefore I'm going to report it from now on here.
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